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    You are in: Home / Recipes / Grilled Dijon-Maple Salmon Recipe
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    Grilled Dijon-Maple Salmon

    Average Rating:

    6 Total Reviews

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    • on April 17, 2010

      This was a great tasting salmon even though I left the ginger out. My MIL was coming for dinner and she is allergic to ginger. Everyone loved the salmon a lot. Made for Potluck 2010 tag.

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    • on March 02, 2010

      Very nice way to prepare salmon. I only had time to marinade for 2 hours, but the flavor was definitely present. Added fresh ginger and omitted the pepper. I also used my indoor grill for the cooking process. Made for Everyday Holiday Tag. :)

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    • on October 20, 2009

      I'm sorry but I had to bake the salmon in the oven cause DH didn't want to use the barbecue cause he put many things in front of it. I baked it at 400 F about 10-12 minutes. It's very good. I omitted the cayenne pepper because of my son. Thanks Kelly :) Made for Holiday tag

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    • on September 29, 2009

      Made for holiday tag. I loved this...super delicious marinade.I made this with Make-Ahead Mashed/Smashed Potatoes ... yummy.

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    • on September 23, 2009

      This is a very easy and yummy recipe. I liked the taste of the syrup and mustard mixture. I cut the recipe in half and used fresh ginger. Served it with rice pilaf and a nice salad. I cooked mine about 5 minutes on each side only because we enjoy our salmon more on the firm side. Thanks for posting. :) Made for TYM tag game.

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    • on September 20, 2009

      One word...amazing. I used fresh grated ginger. At these cooking times it was definitely medium rare, which I like for salmon.

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    Nutritional Facts for Grilled Dijon-Maple Salmon

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 131
    28%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 165.3 mg
    55%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.2 g
    48%
    Protein 63.7 g
    127%

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