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    You are in: Home / Recipes / Grilled Deviled Chicken Under a Brick Recipe
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    Grilled Deviled Chicken Under a Brick

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    LMillerRN's Note:

    Grilling these chickens under a heavy weight will help them to cook quickly and evenly,leaving them crisp and juicy. From Martha Stewart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using whole chickens, use kitchen shears to cut along one side of the backbone of each chicken. Then cut along the other side of the backone, discard it. Open the chickens, skin side up, on a clean surface. Press down to flatten. Place in large bowl.
    2. 2
      Thinly slice 2 lemons. Squeeze the juice of the remainig lemon and add both to bowl with chickens. Add remaining ingredients, except salt, and toss. Refrigerate, covered, 30 minutes or overnight.
    3. 3
      Heat a grill to medium got. Wrap 4 bricks with aluminum foil (a large heavy skillet can also be used). Remove chickens from marinade; salt both sides. Brush grill with oil; transfer chickens to the grill, skin side up, and place bricks on top of chickens. Grill 10-15 minutes per side, untilskin is dark brown and juices run clear when chicken is pierced. Serve with lemon wedges.

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    Nutritional Facts for Grilled Deviled Chicken Under a Brick

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.0
     
    Calories from Fat 758
    84%
    Total Fat 84.2 g
    129%
    Saturated Fat 20.3 g
    101%
    Cholesterol 156.4 mg
    52%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.2 g
    1%
    Protein 29.0 g
    58%

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