Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Delmonico Steaks With Garlic-Rosemary Oil Recipe
    Lost? Site Map

    Grilled Delmonico Steaks With Garlic-Rosemary Oil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MarthaStewartWanabe's Note:

    I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on the day of a blustery snowstorm, he actually made this recipe on the outdoor grill. Now that's love!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat grill to medium-high heat.
    2. 2
      Tenderize steaks and season on both sides with salt and pepper.
    3. 3
      With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.
    4. 4
      Place garlic, rosemary and oil in the sack and swish from side to side to combine.
    5. 5
      Tightly seal the sack.
    6. 6
      Place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).
    7. 7
      Grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. Close grill cover between flipping of steaks.
    8. 8
      Remove foil sack from grill at the same time as steaks.
    9. 9
      Plate steaks, open foil sack slightly and drizzle oil over steaks. If desired, spoon garlic and rosemary from sack onto steaks as well.

    Ratings & Reviews:


    Nutritional Facts for Grilled Delmonico Steaks With Garlic-Rosemary Oil

    Serving Size: 1 (23 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 182.5
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 291.5 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    Delmonico steaks

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes