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    You are in: Home / Recipes / Grilled Curry Chicken Skewers Recipe
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    Grilled Curry Chicken Skewers

    Average Rating:

    3 Total Reviews

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    • on November 02, 2009

      These chicken skewers are not only healthy and easy to make, but they are DELICIOUS! I made this recipe with 5 lbs of chicken and I am sure glad I did. I boiled some of the marinade and added some coconut milk and mango chutney to make a dipping sauce. I loved this chicken. Thank you for posting this recipe.

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    • on September 26, 2007

      These would have to be the best curry chicken skeweres I have ever made or eaten! The marinade is just amazing and the chicken melts in your mouth. I used hot curry powder and hot paprika and brown sugar rather than honey. Served with veggie fried rice and salad - DH and I just scoffed this down! 10 stars and thank you for posting!

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    • on August 20, 2007

      these are fantastic. I didnt have a mango chutney to go with them, so i smashed up an over ripe apricot, added some mint, some lemon juice, and a little chopped green chili with a drizzle of honey as a chutney. MAKE THESE SKEWERS!!! i bought 3 inch appetizer ones and they worked like a dream. The flavor of all the marinade..mmmmmm. I smothered the skewers with the left over, and wished i had dinner parties or knew people bc this would be my huge numbers appy. I cut it in half and i had 12 mini skewers.

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    Nutritional Facts for Grilled Curry Chicken Skewers

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.3 g
    Cholesterol 65.8 mg
    Sodium 566.6 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.5 g
    Sugars 5.7 g
    Protein 28.3 g


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