These chicken skewers are not only healthy and easy to make, but they are DELICIOUS! I made this recipe with 5 lbs of chicken and I am sure glad I did. I boiled some of the marinade and added some coconut milk and mango chutney to make a dipping sauce. I loved this chicken. Thank you for posting this recipe.
These would have to be the best curry chicken skeweres I have ever made or eaten! The marinade is just amazing and the chicken melts in your mouth. I used hot curry powder and hot paprika and brown sugar rather than honey. Served with veggie fried rice and salad - DH and I just scoffed this down! 10 stars and thank you for posting!
these are fantastic. I didnt have a mango chutney to go with them, so i smashed up an over ripe apricot, added some mint, some lemon juice, and a little chopped green chili with a drizzle of honey as a chutney. MAKE THESE SKEWERS!!! i bought 3 inch appetizer ones and they worked like a dream. The flavor of all the marinade..mmmmmm. I smothered the skewers with the left over, and wished i had dinner parties or knew people bc this would be my huge numbers appy. I cut it in half and i had 12 mini skewers.