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    You are in: Home / Recipes / Grilled Curry Chicken on a Stick (Cambodia) Recipe
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    Grilled Curry Chicken on a Stick (Cambodia)

    Grilled Curry Chicken on a Stick (Cambodia). Photo by GiddyUpGo

    1/1 Photo of Grilled Curry Chicken on a Stick (Cambodia)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    GiddyUpGo's Note:

    This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.
    2. 2
      Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.).
    3. 3
      Serve with mango salsa on the side.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Curry Chicken on a Stick (Cambodia)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 160
    54%
    Total Fat 17.8 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 72.6 mg
    24%
    Sodium 377.7 mg
    15%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.7 g
    18%
    Protein 24.7 g
    49%

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