Grilled Cumin Marinated Swordfish

READY IN: 42mins
Recipe by ratherbeswimmin'

An excellent grilled fish recipe that I serve with other grilled vegetables and lemon rice pilaf. Yum! Marinate time is 30 minutes.

Top Review by ellie_

Delicious! What a wonderful way to use garden herbs! We broiled our fish but we will be making this again on the gril this summer. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine the first 10 ingredients in a pie plate or some other deep platter; stir well to blend.
  2. Add the fish steaks to the marinade; turn over to coat.
  3. Cover and marinate in the refrigerator for 30 minutes.
  4. Grill or broil the fish steaks about 3 inches from heat source for 5-7 minutes (time depends on how hot the heat source is), or until lightly browned on one side.
  5. Turn steak over and grill or broil for about 5 minutes.
  6. Check for doneness, insert the tip of a knife into the thickest part of the steak--fish is done when it changes color from translucent to opaque.
  7. Serve steaks on individual plates with lime wedge for garnish.
  8. I like to squeeze the lime wedge over the fish for extra POW.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a