Grilled Cumin Chicken With Fresh Tomatillo Sauce

Total Time
Prep 25 mins
Cook 15 mins

Recipe modified from CookingLight. Serve with chipotle rice.

Ingredients Nutrition


  1. Prepare the grill to medium-high heat.
  2. Combine the first 4 ingredients in a large ziplock bag. Add chicken to the bag; seal and allow to stand for 15 minutes.
  3. Discard husks and stems from the tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat; cover and cook 8 minutes. Drain and cool slightly. Combine tomatillos, cilantro, and the next 6 ingredients in a food processor; process until smooth.
  4. Remove chicken from he bag; discard marinade. Sprinkle chicken evenly with 1/4 t salt. Place on a grill rack coated with cooking spray; grill about 6 minutes on each side or till done.
  5. Serve with tomatillo sauce and rice.

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