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1/2 Photos of Grilled Cube Steaks With Red Onion Sauce
This was something I threw together for dinner tonight. I was tired of the same old cube steak recipes. This was a little different. To make the steaks a little more tender, I let them marinate in Italian dressing all day. When I came home they were ready to pop on the grill. While they grilled, I made the sauce. It's super easy. I'll give you the ingredients I used, but you can experiment to adjust to your tastes. This recipe is for 2 servings, but you can change to allow more. Steak fries, baked potato, steamed broccoli, corn, pasta salad or tossed salad would be some great sides to serve with this dish.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 2
The following items or measurements are not included:
beef cube steaks
McCormick's Montreal Brand steak seasoning