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    You are in: Home / Recipes / Grilled Cube Steaks With Red Onion Sauce Recipe
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    Grilled Cube Steaks With Red Onion Sauce

    Grilled Cube Steaks With Red Onion Sauce. Photo by VickyJ

    1/2 Photos of Grilled Cube Steaks With Red Onion Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VickyJ's Note:

    This was something I threw together for dinner tonight. I was tired of the same old cube steak recipes. This was a little different. To make the steaks a little more tender, I let them marinate in Italian dressing all day. When I came home they were ready to pop on the grill. While they grilled, I made the sauce. It's super easy. I'll give you the ingredients I used, but you can experiment to adjust to your tastes. This recipe is for 2 servings, but you can change to allow more. Steak fries, baked potato, steamed broccoli, corn, pasta salad or tossed salad would be some great sides to serve with this dish.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 beef cube steaks
    • 2 tablespoons bottled Italian dressing (homemade or lite Italian is fine, also)
    • 1 tablespoon McCormick's Montreal Brand steak seasoning

    Sauce Ingredients

    Directions:

    1. 1
      Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
    2. 2
      When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
    3. 3
      Heat grill to med-hi.
    4. 4
      Cook steaks about 10 minutes for each side.
    5. 5
      For the sauce:.
    6. 6
      Heat the oil in a large heavy frying pan and add the onions.
    7. 7
      Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
    8. 8
      Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
    9. 9
      Taste and then add salt and pepper.
    10. 10
      Serve over steaks.

    Ratings & Reviews:

    • on May 04, 2007

      55

      I only used your instructions on flavoring and preparing the steaks. I didn't have several of the sauce ingredients, so I just served the steaks without it. I'll update when I get the chance to make this again. Thanks for the great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Cube Steaks With Red Onion Sauce

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 99
    43%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 248.2 mg
    10%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.4 g
    41%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    beef cube steaks

    McCormick's Montreal Brand steak seasoning

    stock

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