Personally, I loved this steak but the rest of my family found it to be too spicy. I halved the black pepper, but still it had too much bite for them. I think our black pepper is stronger than most, with an almost powdered texture, so that may have been part of the problem. Served with three-onion soup, sauteed mushrooms, and loaded baked potato.
This is a wonderful recipe. Very easy to make. My daughter and I found it mildly spicy, however my wife and son, who have no tolerance for spicy heat, found it way to spicy. I used dark brown sugar for the rub. The butter added a wonderful flavor. We served it with Sweet Patato Chips, baked in the oven, fresh corn off the cob and gluten free bread.
This was excellent I a dash of dijon mustard and it was yummy!
YUMMO! This dish is very tasty and the butter sauce is wonderful! We have a Friday night ritual at our house of steak, french fries & a movie. This will definetely be added as a Friday night favorite!
My family loved it. They only want me to make steak like this from now on. Thanks for the great recipe.
WOW! We all loved these, especially DH! I used 1/8 cup of black pepper as suggested and our steaks were perfectly spicy. Thanks for sharing this wonderful recipe!
Super steak recipe and the butter is the crowning glory. Have used this butter recipe before but with grilled salmon - very good.
OK, you are my new best friend. This was spectacular. Made exactly as written - except - put the butter in a small dish and chilled rather than messing with the log thing. Turned out perfectly, would not change one thing. Will make forever and ever. Did I say I liked it? Even the DH gave five stars and he NEVER gives five. You rock, Karen.
I loved the taste of the spice mix, but maybe next time I will reduce the black pepper to half like someone already did since it was a tad bit too spicy for me. Overall, its EASY, FAST, and YUMMY. Thanks