Hubby is rating this....he said it was too sweet with the sugar...he would have rather just had the spicy. Next time we would lower the sugar some.
FANTASTIC!FANTASTIC!FANTASTIC! I followed the recipe exactly. I halved everything since there was just two of us and steaks. It's a nice change from the usual steak. I think it would be a great recipe for dinner guests. I'll be making it again;) Thanks Karen!
Question: How large is a sirloin serving? I usually only make two 3 or 4 ounce steaks and even half of these spices and sugar seems like way too much.
Great recipe; the tricky part is finding a steak that really meets expectations! Sometimes it is wonderful, other times it disappoints, but you just never can tell. I always mistrust that some tenderizer I don't want in my food may have been used.
Very spicy, but good. The butter does help to mellow out the pepper. I cooked my steaks to medium-rare, but the meat stayed very pink - I wonder if it has to do with the crust? Anyway, we really enjoyed these steaks with potatoes and salads.
My new favorite steak rub. Thanks, Karen!
This is a wonderful recipe. Very easy to make. My daughter and I found it mildly spicy, however my wife and son, who have no tolerance for spicy heat, found it way to spicy. I used dark brown sugar for the rub. The butter added a wonderful flavor. We served it with Sweet Patato Chips, baked in the oven, fresh corn off the cob and gluten free bread.
This was excellent I a dash of dijon mustard and it was yummy!
YUMMO! This dish is very tasty and the butter sauce is wonderful! We have a Friday night ritual at our house of steak, french fries & a movie. This will definetely be added as a Friday night favorite!