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Yes! It was wonderful indeed. My husband's first words were "OH MY" (that's always a great sign). The recipe was very easy to follow and prepare and the texture and flavor of the meat with the butter is outstanding. Thanks for sharing this recipe, Karen!

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Titanium Chef August 15, 2002

Never had a steak that tasted anything like this did. The flavors were so great, and so different for a steak. It's a slightly spicy, but then the lemon butter adds a refreshing taste. I did it exactly as the recipe called for. I think I may give this a shot with some chicken breast, that came to mind as soon as I tasted it. Great recipe Karen.

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bratty July 02, 2002

I used rump steak for this delicious recipe and grilled them in the oven, loved the sweet 'hot' flavours and the lemon butter is a perfect topping.

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Evie* June 25, 2002

Very tasty dish. I just wanted to share a tip for rolling the garlic butter stick. I had the butter a little too gooey to roll into a log properly. Place the butter on a rectangular piece of plastic wrap in the middle. Fold the long sides of the wrap over the butter. Grab the short ends in both hands and give it a spin. The ends twist up and compress it all into a perfect butter log!

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Mark Ruocco December 03, 2002

Very spicy, but good. The butter does help to mellow out the pepper. I cooked my steaks to medium-rare, but the meat stayed very pink - I wonder if it has to do with the crust? Anyway, we really enjoyed these steaks with potatoes and salads.

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Delicious as it Looks March 10, 2015

I stay home and cook! This honestly is the BEST Steak I've ever had! Try it, my husband is going to love it! You have to try it once at least.

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Llove To Cook September 06, 2014

My new favorite steak rub. Thanks, Karen!

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Fran6 March 05, 2013

This was great! Instead of rolling the butter into a log, I used a small cookie scoop and made little butter balls. It made for a pretty presentation.

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trush June 13, 2010

Absolutely delicious.....I don't make steak any other way!!!

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Chef Petunia March 19, 2010

Karen, this is the very best steak I've ever had! I reduced the quantity of three ingredients; using only 1 tsp of black pepper, 1 tsp white pepper, and 2 tsp of sugar. I also used coarse salt. Finally, since I cannot have butter, I substituted margarine. Even with these modifications it was fantastic. This is how I will be cooking my steak from now on! Thank you for posting!

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hollyberry March 16, 2010
Grilled Crusted Steak With Lemon Butter