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    You are in: Home / Recipes / Grilled Creole Mustard-Ginger Glazed Salmon Recipe
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    Grilled Creole Mustard-Ginger Glazed Salmon

    Average Rating:

     6 Total Reviews

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    • on August 07, 2011

      I did change some amounts when preparing the recipe, using only 2 fillets & seasoning 'em with lemon pepper instead of the usual S&P! Then most of the glaze ingredients were cut in half, although I did use just 2 tablespoons each of the honey & the corn syrup! That was more juggling than I normally do when making a recipe for the first time, but the results were just great, & the 2 of us were very satisfied with the wonderfully tasty salmon that we had! Thanks for posting the recipe! {Tagged & made in Please Review My Recipe]

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    • on March 29, 2011

      Very nice flavor, kind of sweet/sour taste. We really enjoyed it. Made for everyday tag.

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    • on November 23, 2010

      This is simple and great. I used salmon filets. Thanks, breezermom! Made as a recipenap for Aussie Kiwi Recipe Swap 46.

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    • on November 18, 2010

      I scaled this back for 3 serves though I had 4 fillets which were just over 4 oz each and cooked on the indoor electric grill (the DS got 2 and the DM and I 1 each - though the DS didn't get his second fillet until after I photographed the dish). For dietary reasons I cut back the honey and corn syrup to 1 tablespoon each instead of 3 and had to use lime juice instead of lemon and as I could not get creole mustard I used a spicy red wine grain mustard but only used about a 1/3 of the glaze which was plenty for us so would therefore scale the glaze back further when making again. Thank you breezermom, made for Everyday A Holiday.

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    • on March 30, 2012

      Very good! I used a grill pan instead of the outside grill but otherwise made as directed. I did cut all the glaze ingredients in half though. Thanks for sharing!

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    • on August 22, 2011

      I had frozen salmon kabobs, so used them. I scaled the recipe down for one person. Loved the glaze. Thanks! Made for PRMR game.

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    Nutritional Facts for Grilled Creole Mustard-Ginger Glazed Salmon

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 61
    19%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 65.1 mg
    21%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.5 g
    90%
    Protein 29.8 g
    59%
    Detailed Nutrition Values About Nutrition Info

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