8 Reviews

I did change some amounts when preparing the recipe, using only 2 fillets & seasoning 'em with lemon pepper instead of the usual S&P! Then most of the glaze ingredients were cut in half, although I did use just 2 tablespoons each of the honey & the corn syrup! That was more juggling than I normally do when making a recipe for the first time, but the results were just great, & the 2 of us were very satisfied with the wonderfully tasty salmon that we had! Thanks for posting the recipe! {Tagged & made in Please Review My Recipe]

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Sydney Mike August 07, 2011

Very nice flavor, kind of sweet/sour taste. We really enjoyed it. Made for everyday tag.

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BakinBaby March 29, 2011

This is simple and great. I used salmon filets. Thanks, breezermom! Made as a recipenap for Aussie Kiwi Recipe Swap 46.

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mersaydees November 23, 2010

I scaled this back for 3 serves though I had 4 fillets which were just over 4 oz each and cooked on the indoor electric grill (the DS got 2 and the DM and I 1 each - though the DS didn't get his second fillet until after I photographed the dish). For dietary reasons I cut back the honey and corn syrup to 1 tablespoon each instead of 3 and had to use lime juice instead of lemon and as I could not get creole mustard I used a spicy red wine grain mustard but only used about a 1/3 of the glaze which was plenty for us so would therefore scale the glaze back further when making again. Thank you breezermom, made for Everyday A Holiday.

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I'mPat November 18, 2010

I 'm not sweet tooth but this sauce is outstanding on the salmon. The best salmon recipes that I have cooked so far. Thanks for sharing.

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Jc June 03, 2016

We really enjoyed this dish...I couldn't locate the creole mustard so I used whole grain Dijon and sprinkled in a bit of creole seasoning...I cooked mine on a George Foreman grill...made for "For Your Consideration" tag game...

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teresas May 06, 2016

Very good! I used a grill pan instead of the outside grill but otherwise made as directed. I did cut all the glaze ingredients in half though. Thanks for sharing!

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ellie_ March 30, 2012

I had frozen salmon kabobs, so used them. I scaled the recipe down for one person. Loved the glaze. Thanks! Made for PRMR game.

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Sharon123 August 22, 2011
Grilled Creole Mustard-Ginger Glazed Salmon