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    You are in: Home / Recipes / Grilled Crab and Cheddar Sandwich Recipe
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    Grilled Crab and Cheddar Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    lazyme's Note:

    From The Best Northwest Places Cookbook (Volume 1). Tokeland Hotel & Restaurant, Tokeland, Washington. Nothing showcases Northwest Dungeness crab better than simplicity. Here's a standout sandwich that needs nothing more than a crank of freshly ground black pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PICK OVER the crabmeat to remove any bits of shell or cartilage.
    2. 2
      COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together.
    3. 3
      SPREAD THE CRAB MIXTURE on half of the bread slices and top with the remaining bread. Brush the tops with some of the melted butter. Heat a heavy skillet or griddle over medium heat. Add the sandwiches, buttered side down, and toast until browned, about 2 minutes. Brush the tops with more butter, turn the sandwiches, and continue toasting until the second side is browned and the cheese has melted, 2 to 3 minutes longer.
    4. 4
      TRANSFER THE SANDWICHES to individual plates and serve, cut in half if desired.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Crab and Cheddar Sandwich

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.7
     
    Calories from Fat 316
    39%
    Total Fat 35.1 g
    54%
    Saturated Fat 18.8 g
    94%
    Cholesterol 121.7 mg
    40%
    Sodium 1898.6 mg
    79%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 44.8 g
    89%

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