Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Crab and Cheddar Sandwich Recipe
    Lost? Site Map

    Grilled Crab and Cheddar Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    lazyme's Note:

    From The Best Northwest Places Cookbook (Volume 1). Tokeland Hotel & Restaurant, Tokeland, Washington. Nothing showcases Northwest Dungeness crab better than simplicity. Here's a standout sandwich that needs nothing more than a crank of freshly ground black pepper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      PICK OVER the crabmeat to remove any bits of shell or cartilage.
    2. 2
      COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together.
    3. 3
      SPREAD THE CRAB MIXTURE on half of the bread slices and top with the remaining bread. Brush the tops with some of the melted butter. Heat a heavy skillet or griddle over medium heat. Add the sandwiches, buttered side down, and toast until browned, about 2 minutes. Brush the tops with more butter, turn the sandwiches, and continue toasting until the second side is browned and the cheese has melted, 2 to 3 minutes longer.
    4. 4
      TRANSFER THE SANDWICHES to individual plates and serve, cut in half if desired.

    Ratings & Reviews:


    Nutritional Facts for Grilled Crab and Cheddar Sandwich

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.7
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 18.8 g
    Cholesterol 121.7 mg
    Sodium 1898.6 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 3.0 g
    Sugars 4.5 g
    Protein 44.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites