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    You are in: Home / Recipes / Grilled Crab and Cheddar Sandwich Recipe
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    Grilled Crab and Cheddar Sandwich

    Grilled Crab and Cheddar Sandwich. Photo by Chef floWer

    1/1 Photo of Grilled Crab and Cheddar Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Geema's Note:

    Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.

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    Units: US | Metric


    1. 1
      In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
    2. 2
      Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
    3. 3
      Spoon the crab on 4 slices of bread and top with remaining bread.
    4. 4
      Heat a griddle to medium-low heat.
    5. 5
      Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
    6. 6
      Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
    7. 7
      Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
    8. 8
      Cut in half and serve while still hot.

    Ratings & Reviews:

    • on November 30, 2013


      My husband enjoyed this. You could use so many different kinds of cheeses.

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    • on April 24, 2007


      Well, I cheated and used the fake crabmeat (in the frozen pkg) and just shredded it. I also used my homemade whole wheat bread, so it made closer to 6 servings (still saving some for another day). Used the electric skillet at 350° and turned out beautifully! Two out of 3 kids liked it too. :) Will save this for a different lunch.

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    • on April 19, 2007


      Quick and easy to put together. I used can crab meat, soy mayonnaise and white bread. Was a delicious lunch. Thank you Geema

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Crab and Cheddar Sandwich

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.4
    Calories from Fat 377
    Total Fat 41.8 g
    Saturated Fat 22.5 g
    Cholesterol 101.3 mg
    Sodium 1338.3 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 4.0 g
    Sugars 1.7 g
    Protein 25.7 g

    The following items or measurements are not included:


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