2 Reviews

Thanks to the Community Cafe thread: Promo - And in Last Place... I was introduced to this delicious recipe! First, I had to Google what a courgette was, but once I found it was a silly ole' zucchini, I was not afraid to give it a try! :) I sliced zucchini coins so we could use the grill basket, keeping the vegan food away from the meats, so grill marks aren't decorating the zucchini coins, but the flavor sure is. I used pecans instead of walnuts, due to an allergy. Everyone raved over this recipe, and no doubt we'll be making it again! Thanks for posting this recipe, Stormy! :)

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**Tinkerbell** July 21, 2012

This was really good. I used toasted sliced almonds as I had some I needed to use up. I don't grill much, so next time I think I'll roast in the oven. I didn't have any dressing left over - just brushed on both sides of the zucchini, but didn't need any extra. Yum, I will be making again.

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Connie Lea July 19, 2012
Grilled Courgette Salad