Grilled Country Style Pork Ribs

READY IN: 1hr 5mins
Recipe by Rhonda K

This is a marinade that for pork that has very good flavor

Top Review by Chef Alice 2

Excellent marinade! I left the ribs in all day in the fridge and they were so good we didn't even use BBQ sauce! I didn't have any stone ground mustard, so I used spicy brown, but I only had about 2 tsp of it. It was still excellent! I'll definitely use this every time I make ribs!

Ingredients Nutrition

Directions

  1. Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
  2. Trim the pork ribs and place in a sealable plastic bag in a large bowl.
  3. Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
  4. Heat up the grill and clean the grates.
  5. Mix the reserve marinade with the barbecue sauce.
  6. Remove the meat from the marinade and discard the remaining marinade.
  7. Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

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