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    You are in: Home / Recipes / Grilled Country Style Pork Ribs Recipe
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    Grilled Country Style Pork Ribs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 23, 2013

      Excellent marinade! I left the ribs in all day in the fridge and they were so good we didn't even use BBQ sauce! I didn't have any stone ground mustard, so I used spicy brown, but I only had about 2 tsp of it. It was still excellent! I'll definitely use this every time I make ribs!

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    • on March 01, 2011

      This had wonderful flavor. I made as directed, except used Dijon mustard. I will definitely make again.

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    • on November 08, 2013

      The BEST ribs I have ever prepared, or eaten!! Everyone in my family loved it!! I made the mistake of grilling it on high, as the recipe said, and ended up burning part of two, but even the burned part was great! One of my 12-year old boys, who can be VERY picky about eating food that's just a little overdone, actually told me that the part that I burned was still really good!! It came out tender and juicy, even the burned ribs!! Next time I make it, I'll just have to watch the grill a little more vigilantly. And believe me, I AM going to make this again. I am making this recipe my own, and I can't wait to hear the comments when I have people over for cookouts next summer! Thank you so very much!!

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    • on May 05, 2010

      Totally deserving of more than 5 stars! This recipe produced the best ribs I think I've ever eaten. The flavor was outstanding and they were so easy to prepare. My whole family is still raving over the taste hours later.

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    • on November 28, 2009

      This was an awesome recipe. We thought it was so much better than boiling. The ribs were tender and tasty. Thanks.

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    • on June 17, 2014

      wow...this was wonderful...I didnt have the right type of mustard and used a brown dijon I had. I didnt have KC Masterpiece and only had Sweet Baby Rays wing sauce glaze and it worked perfect. The ribs were tender, moist and had a lot of flavor. Will use this again for us as well as when I have company!!

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    • on March 23, 2014

      This is a killer recipe! I will make more marinade next time. Added some grilled pineapple to mine! Awesome! Keeper!

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    Nutritional Facts for Grilled Country Style Pork Ribs

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 163
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 112.0 mg
    37%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.3 g
    53%
    Protein 30.3 g
    60%

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