Excellent marinade! I left the ribs in all day in the fridge and they were so good we didn't even use BBQ sauce! I didn't have any stone ground mustard, so I used spicy brown, but I only had about 2 tsp of it. It was still excellent! I'll definitely use this every time I make ribs!
The BEST ribs I have ever prepared, or eaten!! Everyone in my family loved it!! I made the mistake of grilling it on high, as the recipe said, and ended up burning part of two, but even the burned part was great! One of my 12-year old boys, who can be VERY picky about eating food that's just a little overdone, actually told me that the part that I burned was still really good!! It came out tender and juicy, even the burned ribs!! Next time I make it, I'll just have to watch the grill a little more vigilantly. And believe me, I AM going to make this again. I am making this recipe my own, and I can't wait to hear the comments when I have people over for cookouts next summer! Thank you so very much!!
This had wonderful flavor. I made as directed, except used Dijon mustard. I will definitely make again.
Totally deserving of more than 5 stars! This recipe produced the best ribs I think I've ever eaten. The flavor was outstanding and they were so easy to prepare. My whole family is still raving over the taste hours later.
I bought some country style ribs iin a rush on the way home from work and found this recipe on the web, looking for a quick and good supper. I made this recipe and was IMPRESSED! This recipe is delicious and has to be one of the best BBQ ribs I have made. I did alter a couple of things. After marinating for an hour, I put them in the oven at 250 degrees for an hour to slow roast tenderize and then basted them on BBQ for 15-20 minutes. Be careful, as they will burn easily with the sugar content. I will definitely make them again! Delicious!!!
This was an awesome recipe. We thought it was so much better than boiling. The ribs were tender and tasty. Thanks.
Excellent marinade! Simple and delicious!
Finally hit 60 degrees here in Seattle so it was time for a get together, grilled about 10 lbs and used this recipe, Huge hit, these were very good, Thanks for sharing! Tobey B
Best marinade ever!!! I slow cooked my country style pork ribs over indirect heat on the grill for 4 hrs then browned them on direct heat the last 1/2 hr. This marinade has become a family favorite and it will not disappoint!!
This is a VERY good recipe! I marinated these for 30 minutes per side and instead of cooking on high heat, I cooked them over medium to medium low heat for 35 minutes (still turning every 10 minutes). My wife loved them! This will be a great recipe for those of you who don't care for a little heat in your BBQ pork.