Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Country Style Pork Ribs Recipe
    Lost? Site Map

    Grilled Country Style Pork Ribs

    Grilled Country Style Pork Ribs. Photo by Wick703

    1/2 Photos of Grilled Country Style Pork Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Rhonda K's Note:

    This is a marinade that for pork that has very good flavor

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8


    Units: US | Metric


    1. 1
      Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
    2. 2
      Trim the pork ribs and place in a sealable plastic bag in a large bowl.
    3. 3
      Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
    4. 4
      Heat up the grill and clean the grates.
    5. 5
      Mix the reserve marinade with the barbecue sauce.
    6. 6
      Remove the meat from the marinade and discard the remaining marinade.
    7. 7
      Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

    Ratings & Reviews:

    • on September 23, 2013


      Excellent marinade! I left the ribs in all day in the fridge and they were so good we didn't even use BBQ sauce! I didn't have any stone ground mustard, so I used spicy brown, but I only had about 2 tsp of it. It was still excellent! I'll definitely use this every time I make ribs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011


      This had wonderful flavor. I made as directed, except used Dijon mustard. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2013


      The BEST ribs I have ever prepared, or eaten!! Everyone in my family loved it!! I made the mistake of grilling it on high, as the recipe said, and ended up burning part of two, but even the burned part was great! One of my 12-year old boys, who can be VERY picky about eating food that's just a little overdone, actually told me that the part that I burned was still really good!! It came out tender and juicy, even the burned ribs!! Next time I make it, I'll just have to watch the grill a little more vigilantly. And believe me, I AM going to make this again. I am making this recipe my own, and I can't wait to hear the comments when I have people over for cookouts next summer! Thank you so very much!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grilled Country Style Pork Ribs

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 3.6 g
    Cholesterol 112.0 mg
    Sodium 789.0 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.3 g
    Sugars 13.3 g
    Protein 30.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites