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    You are in: Home / Recipes / Grilled Country Style Pork Ribs Recipe
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    Grilled Country Style Pork Ribs

    Grilled Country Style Pork Ribs. Photo by Wick703

    1/2 Photos of Grilled Country Style Pork Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Rhonda K's Note:

    This is a marinade that for pork that has very good flavor

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
    2. 2
      Trim the pork ribs and place in a sealable plastic bag in a large bowl.
    3. 3
      Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
    4. 4
      Heat up the grill and clean the grates.
    5. 5
      Mix the reserve marinade with the barbecue sauce.
    6. 6
      Remove the meat from the marinade and discard the remaining marinade.
    7. 7
      Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

    Ratings & Reviews:

    • on September 23, 2013

      55

      Excellent marinade! I left the ribs in all day in the fridge and they were so good we didn't even use BBQ sauce! I didn't have any stone ground mustard, so I used spicy brown, but I only had about 2 tsp of it. It was still excellent! I'll definitely use this every time I make ribs!

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    • on March 01, 2011

      55

      This had wonderful flavor. I made as directed, except used Dijon mustard. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2013

      55

      The BEST ribs I have ever prepared, or eaten!! Everyone in my family loved it!! I made the mistake of grilling it on high, as the recipe said, and ended up burning part of two, but even the burned part was great! One of my 12-year old boys, who can be VERY picky about eating food that's just a little overdone, actually told me that the part that I burned was still really good!! It came out tender and juicy, even the burned ribs!! Next time I make it, I'll just have to watch the grill a little more vigilantly. And believe me, I AM going to make this again. I am making this recipe my own, and I can't wait to hear the comments when I have people over for cookouts next summer! Thank you so very much!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Country Style Pork Ribs

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 163
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 112.0 mg
    37%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.3 g
    53%
    Protein 30.3 g
    60%

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