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    You are in: Home / Recipes / Grilled Cornish Game Hens With Jamaican Basting Sauce Recipe
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    Grilled Cornish Game Hens With Jamaican Basting Sauce

    Grilled Cornish Game Hens With Jamaican Basting Sauce. Photo by Feej

    1/1 Photo of Grilled Cornish Game Hens With Jamaican Basting Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Barb Gertz's Note:

    Another delicious way to prepare Cornish game hens. Cooking on the grill varies due to distance of the food from the heat, grill style, and source of heat. Chicken skin burns easily, so frequent turning is necessary. Recipe comes from Foster Farms.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 Cornish hens (1/2 hen per person)

    Jamaican basting sauce ingredients

    Directions:

    1. 1
      Basting sauce instructions; In a small bowl, stir together ginger, onions, garlic, orange zest and juice, lime zest and juice, sugar, soy sauce, salt and pepper, cinnamon, and cloves; add the oil. Mix wel and then let stand 10 minutes (or cover and refrigerate up to 2 days).
    2. 2
      About 10 minutes ahead, preheat gas grill or about 1/2 hour ahead, light charcoal briquettes.
    3. 3
      Use poultry shears to or knife to cut hens in half, cutting through the breast and backbones.
    4. 4
      Grill hens, covered over low to medium heat until golden brown, turning as needed to prevent burning; Basting with sauce during grilling; reduce temperature or transfer hens away from direct heat and finish cooking with indirect heat; Grill until no longer pink at the bone, about 40 to 45 minutes (stop basting at least 10 minutes before cooking time is up to avoid contaminating cooked chicken with raw chicken juices). Discard leftover basting sauce.
    5. 5
      To use sauce as marinade; arrange hens in dish, cover with sauce, cover and refrigerate at least 2 hours or up to 24 hours, Grill as directed.

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    Ratings & Reviews:

    • on August 26, 2008

      45

      I might have given this 5 stars if the flavor wasn't so much like jerk instead of zesty. I was hoping to get that caribbean kick, but didn't feel it. This was good & the hens came out tender (we rotisseried them). I think we may have a bit of fun tweeking this recipe to zing it up a bit. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      55

      I made this yesterday and followed the recipe exactly. I did marinate the hens for about 2 hours before grilling and then basted them during the first half of grilling. They had an excellent flavor and the hens were nice and juicy. Thanks for a great post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      I marinated cornish hens in the ingredients all day and then threw them on my Weber grill. Magnificent! I used powdered ginger and minced onion flakes because that's what I had on hand and it works fine. I could really taste the cinnamon and cloves which really gave it a good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Grilled Cornish Game Hens With Jamaican Basting Sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 99
    44%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 108.7 mg
    36%
    Sodium 639.7 mg
    26%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.4 g
    13%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    fresh ginger

    oranges, zest of

    limes, zest of

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