Total Time
Prep 10 mins
Cook 10 mins

Open faced sandwich

Ingredients Nutrition


  1. Break up corned beef in bowl, blend in Russian dressing, sauerkraut, and onion.
  2. Spread thickly on 6 slices buttered rye bread.
  3. Broil on cookie sheet 3 minutes.
  4. Top each sandwich with a slice of Swiss cheese.
  5. Broil to melt cheese.