Grilled Corned Beef and Fontina Sandwiches

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from Bon Appetit...use deli corned beef or leftovers. Great with coleslaw as a side...and of course a dill pickle.

Ingredients Nutrition

Directions

  1. Place 4 bread slices on work surface.
  2. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
  3. Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches on each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a