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    You are in: Home / Recipes / Grilled Corn With Soy-Honey Glaze Recipe
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    Grilled Corn With Soy-Honey Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LaJuneBug's Note:

    From the Cooks Illustrated website, reprinted from ATK Books.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix the honey and the soy sauce together in a 10-inch skillet. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until syrupy and reduced to about 1/2 cup, about 5 minutes. Turn off the heat and set aside.
    2. 2
      Grill the corn over a medium-hot fire, turning the ears every 1 1/2 to 2 minutes, until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the tip to expose some kernels, 8 to 10 minutes.
    3. 3
      Transfer the corn to a platter. Carefully remove and discard the charred husks and silk. Using tongs, take each ear of corn and roll it in the soy mixture. Return the glazed corn to the grill for an additional 1 to 2 minutes, turning once. Serve immediately.

    Ratings & Reviews:

    • on September 07, 2010


      Sweet and savory. I've been wanting to make corn like this for a long time, and this does not disappoint!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Corn With Soy-Honey Glaze

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.4
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 683.7 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.5 g
    Sugars 14.6 g
    Protein 4.2 g

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