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What a nice change...I cut the recipe way down...so I cheated and didn't use the food processor...I just creamed all the butter ingredients together and rolled it into the size of a quarter...I got 4 little coin size slices...I used the frozen little corn nibbles...hubby really liked the smokey taste...thanks for posting it...=)

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teresas April 15, 2013

What a delicious way to serve corn on the cob! We all really enjoyed this recipe, the smoky paprika was to die for and it was so simple to make. Thanks for posting. Made for ZWT 8 :D

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~Leslie~ July 31, 2012

We loved this! The smoky sweet butter was a huge hit, which I wasn't really expecting. The bit of extra butter we had made its way onto potatoes too since we liked it so much. I didn't bother with the pre-boiling because I had freshly cut corn and usuallly cook it straight on the grill (half way with it's husks still on...soaked in water beforehand). Got some nice colour on our cobs of corn, I was only sorry I didn't make more. Thanks lazyme!

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magpie diner July 29, 2012

I skipped the pre-cooking and just grilled 2 ears of corn. I mixed a little cayenne into the paprika and mixed it into half a stick of butter. I didn't bother chilling the butter, just lathered it on the corn and sprinkled a bit of Pensey's Arizona Dreaming. Thanks for sharing. Made for ZWT 8- Spain/Portugal.

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CJAY July 29, 2012

A great, different way to eat corn! I used the chipotles in adobe option since I only own regular paprika. I felt like the butter was missing a little something in the end so I also added a splash of lime. Thanks for the post!

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sofie-a-toast July 29, 2012

Smokey good! Between the smoked paprika and the grill this was nice. I did drizzle a touch of oil over the corn before grilling. I did use the pre-method of cooking just because my corn was not fresh. If just picked I would have skipped the pre cooking part. Fresh corn can be eaten raw. It would be so sweet. So do take note on how fresh the corn is before cooking. I did make just 1/4 of the recipe. using the butter in it`s soft form. Just spreading it right on the cobs. YUMMO! Made for ZWT8

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Rita~ July 24, 2012

I really liked this. Went perfect with our bbq burgers and dogs!!! Made for ZWT and the Om Nom Nommers!!

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Charmie777 July 22, 2012

This was very good. I used smoked Spanish paprika since I thought the smoked flavor would go well with the grilled corn. Made for the Epicurean Queens, ZWT5: Family Picks.

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Scarlett516 June 08, 2009

LOVE the method of precooking and then grilling just for the char!!! How sneaky!!! The butter was good. Used Spanish Smoked Paprika since this was made for the Spanish region of ZWT5. This was a great side dish to some Salmon and Spanish Green Beans. Thanks!

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JanuaryBride May 19, 2009

We loved it! I made this as written and we just loved the special butter. I broiled the corn in the oven since it's raining. Thanks lazyme! Made for ZWT5 for the Kitchen Witches.

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Realtor by day, Chef by night May 17, 2009
Grilled Corn With Smoked Paprika Butter