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    You are in: Home / Recipes / Grilled Corn With Smoked Paprika Butter Recipe
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    Grilled Corn With Smoked Paprika Butter

    Grilled Corn With Smoked Paprika Butter. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one day ahead and is not reflected in the times. From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend butter, paprika, garlic, sugar, and salt in processor until smooth.
    2. 2
      Wrap paprika butter in plastic, forming 1 1/2-inch-diameter log.
    3. 3
      Refrigerate butter until very cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
    4. 4
      Prepare barbecue (medium-high heat).
    5. 5
      Working in batches, cook corn in large pot of boiling salted water until tender, about 5 minutes.
    6. 6
      Drain well.
    7. 7
      Grill corn until lightly browned in spots, turning occasionally, about 5 minutes.
    8. 8
      Serve corn hot with thick slices of paprika butter.

    Ratings & Reviews:

    • on April 15, 2013

      55

      What a nice change...I cut the recipe way down...so I cheated and didn't use the food processor...I just creamed all the butter ingredients together and rolled it into the size of a quarter...I got 4 little coin size slices...I used the frozen little corn nibbles...hubby really liked the smokey taste...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      What a delicious way to serve corn on the cob! We all really enjoyed this recipe, the smoky paprika was to die for and it was so simple to make. Thanks for posting. Made for ZWT 8 :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      We loved this! The smoky sweet butter was a huge hit, which I wasn't really expecting. The bit of extra butter we had made its way onto potatoes too since we liked it so much. I didn't bother with the pre-boiling because I had freshly cut corn and usuallly cook it straight on the grill (half way with it's husks still on...soaked in water beforehand). Got some nice colour on our cobs of corn, I was only sorry I didn't make more. Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Grilled Corn With Smoked Paprika Butter

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 185
    57%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 48.8 mg
    16%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.0 g
    24%
    Protein 6.0 g
    12%

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