This is fantastic! We've been making this all summer long for BBQ parties. Everyone always ask for the recipes for the butters.
This cooking method is right-on, producing perfectly cooked, tender ears of corn. I used the chili butter option, but I only used 1 Tbsp. We love spice, but I really think 2 Tbsp would be so overpowering. I also added a dash of garlic salt to the butter. These were great served with Cheddar Barbecued Burgers, Brats and Beer & Baked Beans.
This corn is great! We only used the Italian Herb Butter but I can't wait to try the others. Thanks Mimi for posting this wonderful way to serve corn.