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    You are in: Home / Recipes / Grilled Corn With Seasoned Butter (4 Different Kinds of Butter) Recipe
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    Grilled Corn With Seasoned Butter (4 Different Kinds of Butter)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Units: US | Metric

    For the pecan butter

    For the lime butter

    For the chili butter

    For the Italian herb butter


    1. 1
      Prepare a fire in a covered grill.
    2. 2
      Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
    3. 3
      Remove and discard the silk, then replace the husks around the ear.
    4. 4
      Soak the ears in cold water to cover for at least 20 minutes and then drain.
    5. 5
      To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
    6. 6
      Mix in the ingredients of your choice until they are evenly distributed.
    7. 7
      Refrigerate if not using immediately.
    8. 8
      Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
    9. 9
      Replace the husks.
    10. 10
      Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
    11. 11
      Transfer the corn to a platter or individual plates and serve hot.

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    Ratings & Reviews:

    • on July 24, 2003


      This is fantastic! We've been making this all summer long for BBQ parties. Everyone always ask for the recipes for the butters.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007


      This cooking method is right-on, producing perfectly cooked, tender ears of corn. I used the chili butter option, but I only used 1 Tbsp. We love spice, but I really think 2 Tbsp would be so overpowering. I also added a dash of garlic salt to the butter. These were great served with Cheddar Barbecued Burgers, Brats and Beer & Baked Beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003


      This corn is great! We only used the Italian Herb Butter but I can't wait to try the others. Thanks Mimi for posting this wonderful way to serve corn.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Corn With Seasoned Butter (4 Different Kinds of Butter)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.1 g
    Cholesterol 27.0 mg
    Sodium 47.1 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 4.6 g
    Sugars 5.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    lime zest

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