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    You are in: Home / Recipes / Grilled Corn with Roasted Garlic Butter Recipe
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    Grilled Corn with Roasted Garlic Butter
    Grilled Corn with Roasted Garlic Butter. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Grilled Corn with Roasted Garlic Butter

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 15 mins

    20 mins

    yooper's Note:

    Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and preheat to 350.
    2. 2
      Cut off and discard top quarter of each garlic head.
    3. 3
      Place garlic in small baking dish.
    4. 4
      Drizzle with 2 tablespoons oil.
    5. 5
      Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
    6. 6
      cool garlic slightly.
    7. 7
      Squeeze garlic out of papery skins, letting garlic fall into small bowl.
    8. 8
      Mash with fork.
    9. 9
      Stir in butter.
    10. 10
      Season to taste with salt and pepper.
    11. 11
      (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
    12. 12
      Brush corn lightly all over with remaining 2 tablespoons oil.
    13. 13
      Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
    14. 14
      Serve hot, passing roasted garlic butter seperately.
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    Barbecued Corn With Roasted Garlic Butter - BBQ. Recipe by Sandi (From CA)

    Barbecued Corn With Roasted Garlic Butter - BBQ

    By Sandi (From CA)
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    Nutritional Facts for Grilled Corn with Roasted Garlic Butter

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 264
    74%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.5 g
    67%
    Cholesterol 50.8 mg
    16%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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