Grilled Corn With Hot Lips Chili Butter

Submitted by gailanng

"Adapted from Dress To Grill cookbook."

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 ears corn, husked

• Chili Butter

• 4 tablespoons unsalted butter, at room temperature
• 1⁄2 teaspoon chili powder (mild, ancho or chipotle)
• 1 pinch cayenne pepper
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon kosher salt
• 2 tablespoons minced fresh cilantro

directions

1. Preheat outdoor grill.
2. In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes.
3. Remove to platter; brush with remaining chili butter.