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    You are in: Home / Recipes / Grilled Corn with Garlic Dill Butter Recipe
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    Grilled Corn with Garlic Dill Butter

    Average Rating:

    3 Total Reviews

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    • on March 06, 2013

      This was perfect on our grilled corn on the cob. We had extra butter left over even after the corn was gone. No way I was wasting it, so we popped it in the fridge. Sense then we have used it on other kinds of veggies, as well as popcorn. We enjoyed it all! Thanks for the recipe Kree.

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    • on September 29, 2012

      Quick and delicious! I made the butter the night before and cooked the corn the next day on a BBQ and it was wonderful along with some lamb and a salad.

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    • on April 05, 2004

      We really enjoyed these Kree. Grilled the corn for around 15 mins and they were lovely (juicy and tender)- used table margarine. I followed the other instructions in your recipe religiously and every bite was my reward. Thank you :) Fay

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    Nutritional Facts for Grilled Corn with Garlic Dill Butter

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 150
    66%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.4 g
    25%
    Protein 3.6 g
    7%

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