3 Reviews

This was perfect on our grilled corn on the cob. We had extra butter left over even after the corn was gone. No way I was wasting it, so we popped it in the fridge. Sense then we have used it on other kinds of veggies, as well as popcorn. We enjoyed it all! Thanks for the recipe Kree.

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whtbxrmom March 06, 2013

Quick and delicious! I made the butter the night before and cooked the corn the next day on a BBQ and it was wonderful along with some lamb and a salad.

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Peter J September 29, 2012

We really enjoyed these Kree. Grilled the corn for around 15 mins and they were lovely (juicy and tender)- used table margarine. I followed the other instructions in your recipe religiously and every bite was my reward. Thank you :) Fay

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Girl from India April 05, 2004
Grilled Corn with Garlic Dill Butter