Grilled Corn with Garlic Dill Butter

Total Time
15 mins
10 mins

I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.

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  1. Stir together first 3 ingredients; cover and chill 8 hours.
  2. Remove husks from corn.
  3. Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
  4. Serve with herbed butter.
  5. Note: If you use soy margarine this is dairy-free!