WOW!!! Talk about corn on the cob that is bursting with flavor. I melted the butter mixture at half power in the microwave 30 seconds at a time until it was melted and combined. I also added a dash of hot sauce to the butter mixture to give the corn a little kick. I boiled the ears of corn for about 5 minutes before putting them on the grill. Grilled them until they were slightly charred and brushed them with the butter mixture. Yum, yum, yum...it was the perfect side to go with Grilled Lime Chicken Thighs. Made for My-3-Chefs June 2012.