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    You are in: Home / Recipes / Grilled Corn With Cumin and Lime Recipe
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    Grilled Corn With Cumin and Lime

    Grilled Corn With Cumin and Lime. Photo by Crafty Lady 13

    1/1 Photo of Grilled Corn With Cumin and Lime

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Abby Girl's Note:

    We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.

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    Units: US | Metric


    1. 1
      Preheat barbecue to medium heat.
    2. 2
      Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.
    3. 3
      Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.
    4. 4
      Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.

    Ratings & Reviews:

    • on June 08, 2012


      WOW!!! Talk about corn on the cob that is bursting with flavor. I melted the butter mixture at half power in the microwave 30 seconds at a time until it was melted and combined. I also added a dash of hot sauce to the butter mixture to give the corn a little kick. I boiled the ears of corn for about 5 minutes before putting them on the grill. Grilled them until they were slightly charred and brushed them with the butter mixture. Yum, yum, was the perfect side to go with Grilled Lime Chicken Thighs. Made for My-3-Chefs June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Corn With Cumin and Lime

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 57.9 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.5 g
    Sugars 4.8 g
    Protein 4.2 g

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