One minor adjustment, I mixed some butter, and a pinch oregano, and buttered the corn, and foiled them before grilling, and then sprinklig a pinch more oregano, that stuck to the foil, but no biggie. I used red cherry tomatoes with this. Since we had a filling lunch, this made for a nice light dinner. Grilling the corn, I believe gave it a nicer flavor. This would be great with some burgers too. Made for your win in Football Pool.
This is so beautiful! I grilled my corn while grilling scallops over medium heat, so my corn didn't get brown, but I did have some of the smoky taste from the grill. I chose basil instead of oregano, and just loved the bright colors. This is a delicious salad, and a perfect side for grilled meats or poultry. Thanks for sharing! Made for Photo Tag.