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    You are in: Home / Recipes / Grilled Corn Salad Recipe
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    Grilled Corn Salad

    Average Rating:

    2 Total Reviews

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    • on October 07, 2012

      One minor adjustment, I mixed some butter, and a pinch oregano, and buttered the corn, and foiled them before grilling, and then sprinklig a pinch more oregano, that stuck to the foil, but no biggie. I used red cherry tomatoes with this. Since we had a filling lunch, this made for a nice light dinner. Grilling the corn, I believe gave it a nicer flavor. This would be great with some burgers too. Made for your win in Football Pool.

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    • on June 09, 2012

      This is so beautiful! I grilled my corn while grilling scallops over medium heat, so my corn didn't get brown, but I did have some of the smoky taste from the grill. I chose basil instead of oregano, and just loved the bright colors. This is a delicious salad, and a perfect side for grilled meats or poultry. Thanks for sharing! Made for Photo Tag.

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    Nutritional Facts for Grilled Corn Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 41
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.8 g
    35%
    Protein 6.2 g
    12%

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