Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a refreshing summer recipe. I was in spired to create this recipie because i was tired of plain old corn on the cob. Sreved cold or warm this one is sure to be a new family favorite.

Ingredients Nutrition


  1. To make dressing:.
  2. In a blender place vinegar,djion mustard, herbs, and salt & pepper.
  3. Blend on high, slowly adding oil until thickened, slightly (may be a litte runny).
  4. place in fridge to chill.
  5. To make salad:.
  6. Heat BBq grill to high.
  7. Grill corn until cooked trough. There may be some darker kernels which is good.
  8. Grill all other vegetables until softened. Carrots and Greens onions take the least amount of time so keep an eye on them.
  9. Cut corn off the cob and place in a large bowl.
  10. Cut all other vegetables in equal sizes to the corn kernels, or slightly larger.
  11. Pour dressing over salad starting with half.
  12. More can be added depending on taste, and personal prefrence.
  13. Move to refridgerator and let chill for 1 hour. Flavor gets better the longer it sits.


Most Helpful

I was happy to try something new to impress our company for our BBQ yesterday. This salad was very easy to make and had the most wonderful flavors. I will be defiently making this again!!! Thanks Hotcooking!!

Tearoom mom July 08, 2007

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