Grilled Corn on the Cob with Zesty Butter
Added May 13, 2002 | Recipe #28243
Total Time:
Prep Time:
Cook Time:
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
Directions:
1
Carefully pull back each piece of corn husk one by one without detaching it from base.
2
Remove corn silk and replace husks one piece at a time over corn kernels.
3
Tie string around center of each cob and trim string close to knot.
4
Soak corn in sink of cold water for 30 minutes.
5
Remove from water and pat dry.
6
Grill over medium heat turning occasionally until tender- about 15 minutes.
7
Combine spread ingredients and serve with corn.
Ratings & Reviews:
Love the texture and flavor from grilling the corn this way. The butter was good, too. Next time I'll tweak the butter by adding some chili powder.
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I love the smoked flavor the corns get by cooking it this way. I must admit I was sceptical about the flavor until I cooked it myself and it really is GREAT!!! I called and recommended this to my mom.
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Excellent blend of flavor's. DH was really WOWed! by this. He kept asking what is that great taste. I didn't tell him it was lemon until he was through eating it. I can't believe I'm the first to rate this dish. Great for the barbeque. A must try. Thanks, Kate in Ontario for posting.
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Nutritional Facts for Grilled Corn on the Cob with Zesty Butter
Serving Size: 1 (134 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 229.7
Calories from Fat 117
51%
Total Fat 13.0 g
20%
Saturated Fat 7.5 g
37%
Cholesterol 30.5 mg
10%
Sodium 392.5 mg
16%
Total Carbohydrate 29.7 g
9%
Dietary Fiber 3.3 g
13%
Sugars 3.7 g
15%
Protein 4.0 g
8%
The following items or measurements are not included:
lemon pepper
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