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    You are in: Home / Recipes / Grilled Corn on the Cob with Mesquite Recipe
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    Grilled Corn on the Cob with Mesquite

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    kcdelong's Note:

    Summer times is a great time to break out the grill and start cooking! Mesquite wood gives this corn an AWESOME taste. Another Tex-Mex recipe! Prep time includes soaking.

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    Ingredients:

    Yield:

    Ears

    Units: US | Metric

    • 12 fresh ears of corn, in their husks (dark yellow variety)
    • 1/2 cup margarine, softened
    • 1 teaspoon bolner jalapeno seasoning salt
    • 1 teaspoon gebhardt chili powder
    • 1/2 teaspoon garlic powder
    • 2 cups mesquite wood chips, soaked in water 15 minutes

    Directions:

    1. 1
      Peel back the husks and carefully remove all the corn silk (strings).
    2. 2
      Bring the husks back up around the corn and tie with kitchen string.
    3. 3
      Soak the corn in cold water for 30 minutes.
    4. 4
      In a bowl, combine the margarine, jalapeno salt, chili powder and garlic powder.
    5. 5
      Mix with a fork until well blended.
    6. 6
      After draining the water from the mesquite chips, add the chips to a medium heat grill.
    7. 7
      Cook the corn for about 30 minutes, turning with a pair of tongs about every 5 minutes.
    8. 8
      Remove corn from the fire, peel back the husks and brush on the margarine mixture using a 1" pastry brush.

    Ratings & Reviews:

    • on January 18, 2008

      I prefer mother nature's fresh corn appeal rather than cover it up with strong flavors. I realize I'm in the minority.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Corn on the Cob with Mesquite

    Serving Size: 1 (1344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 78
    53%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    jalapeno seasoning salt

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