Grilled Corn on the Cob With Maple-Chipotle Glaze

Total Time
25mins
Prep 15 mins
Cook 10 mins

This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin

Ingredients Nutrition

Directions

  1. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced , stirring occasionally, about 5 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.).
  2. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.