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    You are in: Home / Recipes / Grilled Corn on the Cob With Jalapeno-Lime-Butter Recipe
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    Grilled Corn on the Cob With Jalapeno-Lime-Butter

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    2 Total Reviews

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    • on June 26, 2013

      Yummy!...I cut the recipe in half...and the butter can serve at least twice the amount...so I have leftovers...for corn on the cob...maybe grilled bread...anyway...we loved it...I really tired to use my mini food processor to make everything smooth...but cutting the recipe in just didn't give enough ingredients to keep the processor mixing...but with that said...hubby and I like thinks on the chunky side...this is a keeper...thanks for posting it...=)

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    • on June 24, 2013

      I made this recipe to serve along side of Grilled Mexican-Style Cornish Hens, believing it would be good match. It probably would have been, if not for the fact the I destroyed the poor birdies! The corn however, turned out tasting fantastic! I only used 1 pepper (that's what I had left after using 3 on the hens). And I used frozen, but thawed, Green Giant corn on the cob, wrapped in foil. The butter was delicious. Thank you for posting this recipe. I will definately make it again with fresh sweet corn this summer.

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    Nutritional Facts for Grilled Corn on the Cob With Jalapeno-Lime-Butter

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 147
    56%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    lime peel

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