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    You are in: Home / Recipes / Grilled Corn on the Cob With a Cuban Twist Recipe
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    Grilled Corn on the Cob With a Cuban Twist

    Grilled Corn on the Cob With a Cuban Twist. Photo by Kim127

    1/6 Photos of Grilled Corn on the Cob With a Cuban Twist

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Mommy Diva's Note:

    Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ears corn
    • 4 limes, fresh quartered
    • garlic butter, recipe follows
    • 1/2 cup Cotija cheese, grated
    • 2 tablespoons chives, chopped for garnish

    Garlic Butter

    Directions:

    1. 1
      Preheat grill to medium.
    2. 2
      Peel back the husks of the corn without removing them.
    3. 3
      Remove the silks and recover the corn with the husk.
    4. 4
      Soak in large bowl of cold water for 30 minutes.
    5. 5
      Remove corn from water and shake off excess.
    6. 6
      Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
    7. 7
      Unwrap corn and brush with the garlic butter.
    8. 8
      Sprinkle with the cotija cheese and squeeze with lime.
    9. 9
      Sprinkle with chopped chives, to garnish.
    10. 10
      For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
    11. 11
      Season with salt and pepper; Set aside until ready to use.

    Ratings & Reviews:

    • on June 01, 2009

      55

      Wow! What a way to eat corn on the cob!! The garlic and chives really compliment the corn and the jalapeno (used instead of habanero) gave just a little heat without overpowering. Fabulous recipe!! I couldn't find Cotija cheese so I used Manchengo instead. Made for Las Mistico Magicos Sirenas - ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      OMG, these are so good. I loved everything about them. To start off, the way to prepare them is great. It doesn't heat up the kitchen and tastes great. Then the garlic butter with peppers in it oh yum......so good. To top it off, the cheese on these is over the top. I would never of thought to top corn with cheese. thank you for introducing us to something completely different for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      10 STARS!!!! This is my favorite of all I made for the ZWT5 so far! I loved this. And corn is not at it`s peek of freshness yet! It is key to soak as soon as you bring the corn home, check Grilled Fresh Sweet Corn on the Cob in Husks The flavors are fabulous in this. I was so satisfied with one. More then plenty. And the butter is a very generous serving so that could be cut back. Being said this is a lot less calories then stated. Made for ZWT5. Gracia. ;) ;) ;) ;) ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Grilled Corn on the Cob With a Cuban Twist

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.9
     
    Calories from Fat 500
    61%
    Total Fat 55.6 g
    85%
    Saturated Fat 33.0 g
    165%
    Cholesterol 139.3 mg
    46%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 13.6 g
    54%
    Sugars 13.3 g
    53%
    Protein 19.3 g
    38%

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