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    You are in: Home / Recipes / Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze Recipe
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    Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Juenessa's Note:

    Spicy, smoky and sweet--it's almost summer and time to start those grills! This recipe comes from Bon Appetit, August 2006.

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    Units: US | Metric


    1. 1
      Prepare barbecue (medium-high heat)--
    2. 2
      Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl.
    3. 3
      Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat).
    4. 4
      Stir in cilantro.
    5. 5
      Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes.
    6. 6
      Brush generously with glaze.
    7. 7
      Grill until glaze sets, about 3 minutes longer.
    8. 8
      Transfer to platter and brush corn with additional glaze.
    9. 9
      Serve, passing remaining glaze and additional salt separately.

    Ratings & Reviews:

    • on July 30, 2007


      Corn season is here and these cobs turned out wonderful. I cut the recipe in half as I was only doing up 3 cobs and that was perfect. I had frozen the chipotles, then chopped them up and put them in a container. It is so easy then to get out the amount of chipotle you with us, 1 tsp was plenty of heat without being overpowering!!! I would do this recipe thanks, Juenessa for the posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.8
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 121.9 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 3.3 g
    Sugars 7.1 g
    Protein 4.1 g

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