Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Corn On The Cob & Beer Recipe
    Lost? Site Map

    Grilled Corn On The Cob & Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Missy Merrill's Note:

    Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Side Di ...

    Units: US | Metric

    Directions:

    1. 1
      Peel husks back, but do not remove.
    2. 2
      Using a stiff brush or your fingers, remove silk from corn.
    3. 3
      Pull husks back up around corn.
    4. 4
      In an ice chest, cover corn (husks on) with 12 pack of beer.
    5. 5
      Then cover with bag of ice.
    6. 6
      Soak for at least 1 hour.
    7. 7
      Drink the beer.
    8. 8
      Pull corn from cooler shaking corn to remove excess water.
    9. 9
      Cover corn as much as possible with husks.
    10. 10
      If necessary, tie the tips of the husks together with wet kitchen string.
    11. 11
      Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
    12. 12
      Carefully remove the husks and strings.
    13. 13
      Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
    14. 14
      Heat on the grill or stovetop until margarine is melted.
    15. 15
      Brush mixture over the corn before serving.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 16, 2002

      55

      Sounds excellent to me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      LMAO....Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      Really good. We followed your recipe to the letter, and had a most delicious meal and a most pleasant view of the nice summer evening. It was just my husband and I, so there was plenty of everything to go around!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Grilled Corn On The Cob & Beer

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 60
    47%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    beer

    ice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites