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    You are in: Home / Recipes / Grilled Corn on the Cob Recipe
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    Grilled Corn on the Cob

    Average Rating:

     44 Total Reviews

    Showing 1-20 of 44

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    • on December 12, 2002

      This recipe is so simple yet so yummy! The perfect BBQ accompaniment. Be careful that you don't cook them any longer though as they do burn. Recommended!

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    • on October 08, 2011

      I got this all ready to put on the grill and realized I was out of propane so had to broil it. The butter added in the packet was perfect and the cord came out tender and well cooked; just not charred or with grill marks. Made for I Recommend Tag.

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    • on July 31, 2011

      Absolutely a wonderful way to prepare fresh corn on the cob. We loved how the butter almost caramelized with the natural corn sugars on the cob - no added flavorings needed. l used about 1/2 tbs of butter per cob and it worked out fine. Thanks for a great way to prepare fresh corn. Made for All You Can Cook Buffet in Cooking Games with Friends forum.

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    • on July 18, 2011

      Very good for that late night romantic dinner barbeque! no parsley instead used thyme rosemary italian seasoning, and basil, and it still turned out lovely! The cold corn allowed the butter mixture to freeze onto it! I did not have a problem applying the butter onto the corn at all. yummy!

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    • on September 25, 2010

      Had never been able to get corn on the cob to turn out well on the grill until this recipe. Now the kids don't want it any other way! It's really good with homegrown corn, and my DH and I love it was some spicy lemon butter. Thanks for posting!

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    • on September 12, 2010

      Mmmm! We loved this - delicious and easy.

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    • on September 08, 2009

      YUM! I usually cook corn on the cob in the micro- not anymore! Next time I probably won't put the butter, since I am old school and like to put it on afterward. We had fresh Indiana sweet corn from the farmer's market and this was the perfect way to prepare it to maximize the sweetness!

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    • on August 19, 2009

      I added garlic and chili powder to the butter for a bit more flavor. Yum!

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    • on August 18, 2009

      Great way to cook the corn. It was very easy and yummy. Thanks for posting :) Made for I recommend tag game

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    • on July 08, 2009

      Easy and wonderful corn on the cob. We also ran some butter over the corn before rolling in the aluminum foil. Steaming and tender corn on the cob! Flavored butters would be fun to add too! Thank you -*Miss Diggy*- for posting this recipe. Made and reviewed for the I Recommend tag game.

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    • on June 14, 2009

      Simple. Easy clean up too!

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    • on May 25, 2009

      This was my first time making corn on the cob and it was so easy! Thanks for sharing this!

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    • on April 14, 2009

      The directions worked well, although I don't know how long they were cooked. (My husband was doing the grilling.) This is faster than grilling in the husk (no soaking) but I am not sure I like the flavor as well.

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    • on June 29, 2008

      Wonderful! DH has never been a big fan of any kind of corn but he really lip smacked his way through the cobs I grilled tonight this way. Great recipe! Thanks for posting.

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    • on June 27, 2008

      We always make our corn this way when we cook on the grill. The corn is so juicy. We do add a little salt and pepper with our corn. If you have not tried it this way yet, you should. You will not be disappointed.

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    • on June 25, 2008

      I have been preparing corn this way for quite a while. I add salt and pepper to the mix and only use enough butter to coat the corn. We grill our corn for about 20 minutes, then letting it cool for 5 minutes, unwrapped (so not to burn the mouth) As our local corn is not in yet, I have been buying corn on the cob at Costo and it (very suprisingly!!) has been very good! Fast, easy way to prepare

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    • on May 29, 2008

      What a treat. I don't usually have butter on my corn but Dh made this and the deed was done. Yum.

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    • on April 23, 2008

      Easy, quick and yummy! DH had always roasted his corn on the grill IN the skin, but agrees this yields and equally yummy taste without the fus. Great option, thanks!

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    • on November 28, 2007

      This is great. It is the same way I grill corn, only I make garlic butter and use that instead of regular butter. I also salt and pepper liberally.

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    • on August 28, 2007

      These were great, thanks so much!

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    Nutritional Facts for Grilled Corn on the Cob

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 119
    55%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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