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    You are in: Home / Recipes / Grilled Corn on the Cob Recipe
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    Grilled Corn on the Cob
    Grilled Corn on the Cob. Photo by Acadia*

    Photo by Acadia*

    1 Photo of Grilled Corn on the Cob

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mimi in Maine's Note:

    Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ears corn (freshly picked and shucked)
    • 1/2 cup soft butter
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons sugar
    • 8 pieces aluminum foil, to fit corn

    Directions:

    1. 1
      Shuck the corn.
    2. 2
      Mix the soft butter with the salt and sugar.
    3. 3
      Smear all over the corn.
    4. 4
      Wrap in a piece of foil.
    5. 5
      Put on grill, turning several times, for about 20 minutes.
    6. 6
      Put more butter on if you like.
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    Grilled Corn on the Cob. Recipe by kitchenwitch7

    Grilled Corn on the Cob

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    Nutritional Facts for Grilled Corn on the Cob

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 117
    50%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 537.8 mg
    22%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.5 g
    18%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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