Grilled Corn on the Cob
Added May 05, 2008 | Recipe #302096
Total Time:
Prep Time:
Cook Time:
Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.
Ingredients:
8 ears
corn
(freshly picked and shucked)
½ cup
soft
butter
1 ½ teaspoons
salt
1 ½ teaspoons
sugar
8 pieces
aluminum foil
, to fit corn
Directions:
1
Shuck the corn.
2
Mix the soft butter with the salt and sugar.
3
Smear all over the corn.
4
Wrap in a piece of foil.
5
Put on grill, turning several times, for about 20 minutes.
6
Put more butter on if you like.
Ratings & Reviews:
This was super easy great tasting corn-on-the-cob! I also loved it because it freed up my stove for other things. plus the major heat of boiling corn was out of the kitchen.
Thanks for posting! :D! Made for Zaar Chef Alphabet Soup tag.
0 people found this review Helpful.
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Nutritional Facts for Grilled Corn on the Cob
Serving Size: 1 (135 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 232.2
Calories from Fat 117
50%
Total Fat 13.0 g
20%
Saturated Fat 7.5 g
37%
Cholesterol 30.5 mg
10%
Sodium 537.8 mg
22%
Total Carbohydrate 30.4 g
10%
Dietary Fiber 3.3 g
13%
Sugars 4.5 g
18%
Protein 4.0 g
8%
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