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    You are in: Home / Recipes / Grilled Corn on the Cob Recipe
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    Grilled Corn on the Cob

    Grilled Corn on the Cob. Photo by Acadia*

    1/1 Photo of Grilled Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenwitch7's Note:

    I got this recipe from Taste of Home, and tweeked it just a bit. This corn was a hit at my 4th of July party. Everyone had at least 2 pieces, and oooohed and ahhhhhed over it. It is every bit worth the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak corn in cold water for 20 minutes. Meanwhile, melt the butter and combine with basil, parsely and salt.
    2. 2
      Carefully peel back cornhusks to within 1 inch of bottoms; remove silk and "paint" butter on with a pastry brush.
    3. 3
      Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks.

    Ratings & Reviews:

    • on July 02, 2011

      55

      OMG this was sooo good!! The basil gave this a wonderful flavor. Perfect and a keeper!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      This was really good! I enjoyed being able to use fresh basil and parsley from my garden too! I never thought to use basil on corn, but it really has a great, complementary flavor! It was a hit with the whole family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      This is our new favorite way to make corn on the cob! The corn has a different flavor then when boiled, plus it doesn't leave a pool of water on your plate from absorbed liquid. Another great thing is in the summer, the heat stays outside. made for Bargain Basement tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Corn on the Cob

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 116
    61%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.4 g
    25%
    Protein 3.5 g
    7%

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