Grilled Corn on the Cob
photo by AcadiaTwo
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 medium sweet ears of corn
- 1⁄2 cup butter, melted
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1⁄2 teaspoon sea salt
directions
- Soak corn in cold water for 20 minutes. Meanwhile, melt the butter and combine with basil, parsely and salt.
- Carefully peel back cornhusks to within 1 inch of bottoms; remove silk and "paint" butter on with a pastry brush.
- Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks.
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RECIPE SUBMITTED BY
I am a married stay-at-home mother of one child and 3 dogs. I love cooking, baking, doing yoga, bellydancing, and spending time with my friends and family.