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    You are in: Home / Recipes / Grilled Corn Guacamole (Pioneer Woman) Recipe
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    Grilled Corn Guacamole (Pioneer Woman)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyZoe's Note:

    I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips. Who knew corn would be such a terrific ingredient. This doesn't last long. Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin by grilling the ears of corn until the kernels start to turn golden brown.
    2. 2
      Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.
    3. 3
      Slice the avocados in half and remove the pits.
    4. 4
      Use a knife to cut each half into a dice. Then use a spoon to scoop the pieces into a bowl.
    5. 5
      Add the corn, onion, garlic, tomato, and jalapeno.
    6. 6
      Then add the salt, cumin, and lime juice.
    7. 7
      Stir everything together until it's combined.
    8. 8
      Then stir in the cilantro at the end.
    9. 9
      Taste the guacamole to make sure the seasonings are right.
    10. 10
      Serve with tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Corn Guacamole (Pioneer Woman)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 203
    72%
    Total Fat 22.6 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 11.7 g
    46%
    Sugars 3.1 g
    12%
    Protein 4.5 g
    9%

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