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    You are in: Home / Recipes / Grilled Corn Dip Recipe
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    Grilled Corn Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Courtly's Note:

    A tasty appetizer. From TOH.

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    Units: US | Metric


    1. 1
      Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
    2. 2
      Cut corn from cobs.
    3. 3
      In a large skillet, saute the onion, jalapeno and garlic in butter for 2-3 minutes or until almost tender.
    4. 4
      Add corn; saute 1-2 minutes longer or until vegetables are tender.
    5. 5
      Remove from the heat.
    6. 6
      Preheat oven to 400F and lightly grease a 2-quart casserole or baking dish.
    7. 7
      In a large bowl, combine the mayonnaise, sour cream and chili powder.
    8. 8
      Stir in cheese and corn mixture.
    9. 9
      Transfer to prepared baking dish.
    10. 10
      Bake, uncovered, for 25-30 minutes or until bubbly and golden brown.
    11. 11
      Sprinkle with olives and green onions.
    12. 12
      Serve with chips.

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    Ratings & Reviews:

    • on June 30, 2010


      This is an awesome recipe for a dip! I had it last weekend at a friend's house for a grill out. The lady who made this said that she makes this in the winter as well...just take a package of frozen corn, spread it out on a cookie sheet and roast at 375 and stir it a couple of times. Just thought I'd pass it along for those who want to enjoy this year round! As is, this really tantilizes the taste buds! The sweet smoky flavor of the corn, combined with the spiceiness of the jalapeno and the creaminess of the mayo/sour cream not to mention the luciousness of the word WOW!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Corn Dip

    Serving Size: 1 (1390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 566.0
    Calories from Fat 373
    Total Fat 41.5 g
    Saturated Fat 17.2 g
    Cholesterol 74.7 mg
    Sodium 751.5 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 3.9 g
    Sugars 8.2 g
    Protein 16.3 g

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