Grilled Corn Cobs With Tomato-Herb Spread

READY IN: 25mins
Recipe by Tee Lee

From Pampered Chef. Ears of corn are smothered with a delicious flavored butter and grilled. Good to prepare ahead of time and take camping. The tomato-herb spread is good on breads or other vegetables too. Dried herbs could be used in place of the fresh if necessary.

Top Review by Witch Doctor

Putmine in my smoker while cooking other things. Talk about flavorful! Definately on the list for BBQ season!

Ingredients Nutrition

Directions

  1. Prepare grill to medium-high heat.
  2. In a small bowl, combine all the herb spread ingredients.
  3. Rub corn generously with herbed butter.
  4. Wrap each ear of corn tightly with aluminum foil.
  5. Place wrapped corn on grill and cook 10-15 minutes, turning frequently.
  6. Remove from grill, remove foil and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a