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    You are in: Home / Recipes / Grilled Corn, Avocado and Tomato Salad Recipe
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    Grilled Corn, Avocado and Tomato Salad

    Grilled Corn, Avocado and Tomato Salad. Photo by Amy020

    1/1 Photo of Grilled Corn, Avocado and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef SeaHag's Note:

    Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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    Ratings & Reviews:

    • on June 24, 2009

      45

      This was really good and the perfect side dish for grilled chicken or steak. My family doesn't like avocado, so I made it without. Also, used 1 very large tomato instead of the cherry tomatoes b'/c that's what I had. It's 3 WW pts/serving without the avocado. Suggestion: be sure to allow chill time for flavors to meld. The flavors were definitely better after chilling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Corn, Avocado and Tomato Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 133
    62%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 162.0 mg
    6%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.9 g
    31%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

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