Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Corn Recipe
    Lost? Site Map

    Grilled Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    GinnyP's Note:

    This recipe is from "Miami Spice", a cookbook I received from love4culinary in a Zaar Cookbook Swap. The recipe calls for 8 ears of corn. Perfect to feed my family and have two to three ears leftover to make "Grilled Corn & Roasted Garlic Flan" (from the same book). I'll post the latter if it turns out. : )

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    ears of ...

    Units: US | Metric

    • 8 ears fresh sweet corn
    • 1/4-1/2 cup melted unsalted butter or 1/4-1/2 cup olive oil
    • salt & freshly ground black pepper


    1. 1
      Preheat a barbeque grill to medium hot.
    2. 2
      While the grill is heating, shuck the corn.
    3. 3
      Generously brush each ear of corn with some of the butter and sprinkle with salt and pepper.
    4. 4
      Grill the corn, basting the corn with the butter to keep it moist and turning the corn to brown the kernels evenly until cooked (about 5 minutes).
    5. 5
      Serve with salt, pepper and the remaining butter on the side.

    Ratings & Reviews:

    • on May 29, 2007


      Easy to prepare and the results are fantastic. I can't believe I didn't try grilling corn on the cob before and I can't imagine not grilling it from now on. Simple and very tasty. Thanks for posting Ginny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2004


      Very very good. Great for a crowd. I put a clove of crushed garlic in the butter when I melted it, had to. Fabulous. The taste of toasted corn is just ot die for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Corn Recipes


    Nutritional Facts for Grilled Corn

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 14.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 2.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes