Grilled Corn
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
8 ears of corn
ingredients
- 8 ears fresh sweet corn
- 1⁄4 - 1⁄2 cup melted unsalted butter or 1/4-1/2 cup olive oil
- salt & freshly ground black pepper
directions
- Preheat a barbeque grill to medium hot.
- While the grill is heating, shuck the corn.
- Generously brush each ear of corn with some of the butter and sprinkle with salt and pepper.
- Grill the corn, basting the corn with the butter to keep it moist and turning the corn to brown the kernels evenly until cooked (about 5 minutes).
- Serve with salt, pepper and the remaining butter on the side.
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Reviews
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington