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    Grilled Corn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    GinnyP's Note:

    This recipe is from "Miami Spice", a cookbook I received from love4culinary in a Zaar Cookbook Swap. The recipe calls for 8 ears of corn. Perfect to feed my family and have two to three ears leftover to make "Grilled Corn & Roasted Garlic Flan" (from the same book). I'll post the latter if it turns out. : )

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    Ingredients:

    Yield:

    ears of ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat a barbeque grill to medium hot.
    2. 2
      While the grill is heating, shuck the corn.
    3. 3
      Generously brush each ear of corn with some of the butter and sprinkle with salt and pepper.
    4. 4
      Grill the corn, basting the corn with the butter to keep it moist and turning the corn to brown the kernels evenly until cooked (about 5 minutes).
    5. 5
      Serve with salt, pepper and the remaining butter on the side.
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    Grilled Corn. Recipe by bratty

    Grilled Corn

    By bratty
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    Nutritional Facts for Grilled Corn

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 61
    47%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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