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    You are in: Home / Recipes / Grilled Copper River Cod Recipe
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    Grilled Copper River Cod

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2009

      This is a delicious recipe for grilled cod. The recipe was reduced to 2 servings and my vacuum marinade canister used cutting the marinade time to 30 minutes. This was served with Sweet Carrots and Seasoned Grilled Asparagus. Made for *ZWT 5*

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    • on June 16, 2013

      This was very simple to make and very delicious. I am not a "fish" fan, as I can not tolerate that "fishy" taste. I will try this marinade on other proteins. I would highly recommend this recipe!

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    • on June 12, 2013

      I love this marinade. I marinated cod and shrimp for about 3 hours and grilled it. I basted the fish and shrimp with some of the marinade while grilling. It was delicious!! Am going to try this marinade on chicken next time. This is my favorite marinade for shrimp from now!!

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    • on August 10, 2009

      This was easy and tasty. I made as written. It marinated for about 3 hours and fkavors came through great. Made for 123 Hits.

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    • on June 17, 2009

      This recipe was tasty, but I have to say that I think it needs to marinate much longer than 3 hours. MODIFICATIONS: I used half cayenne and half black pepper. Instead of a saucepan, I heated up the mixture in the micro.

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    Nutritional Facts for Grilled Copper River Cod

    Serving Size: 1 (216 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.1 mg
    32%
    Sodium 825.3 mg
    34%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.2 g
    36%
    Protein 33.3 g
    66%

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