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    You are in: Home / Recipes / Grilled Collard Greens Recipe
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    Grilled Collard Greens

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2010

      This was awesome! I am new to using collard greens, but grew some this year in our garden - when I saw this I knew it was a winner and when it hit the table, the rest of our family agreed. It's a keeper!! Will make again - easy and delicious. I used butter for fat and next time with more planning I will use the bacon fat which I am sure will make it even tastier!! Thank you!

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    • on February 21, 2009

      My favorite collard green recipe yet and I have made over 8 recipes in the last 2 months. (I think I over-planted on the collard greens this winter). I only had butter, so that is what I used, I like that we didn't even need to remove the hard stem in the middle. I am having them again tonight along with Kabobs!

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    • on June 11, 2005

      I'm having two stacks next time. These were amazing to look at and eat. I was surprised at how much butter clung to the greens, making them easy to grill and delicious. Great recipe, Julesong. We'll be having this one over and over.

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    Nutritional Facts for Grilled Collard Greens

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 37.0
     
    Calories from Fat 4
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 894.8 mg
    37%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    bacon fat

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