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This was awesome! I am new to using collard greens, but grew some this year in our garden - when I saw this I knew it was a winner and when it hit the table, the rest of our family agreed. It's a keeper!! Will make again - easy and delicious. I used butter for fat and next time with more planning I will use the bacon fat which I am sure will make it even tastier!! Thank you!

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LylR July 20, 2010

My favorite collard green recipe yet and I have made over 8 recipes in the last 2 months. (I think I over-planted on the collard greens this winter). I only had butter, so that is what I used, I like that we didn't even need to remove the hard stem in the middle. I am having them again tonight along with Kabobs!

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Desert Sea Chicken February 21, 2009

I'm having two stacks next time. These were amazing to look at and eat. I was surprised at how much butter clung to the greens, making them easy to grill and delicious. Great recipe, Julesong. We'll be having this one over and over.

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sugarpea June 11, 2005
Grilled Collard Greens